Canada Beef’s Taste and Terroir Event + Tips & Recipe

Canada Beef’s Taste and Terroir Event + Tips & Recipe

“When we think about terroir, we often think about the earth as it relates to wine,” says Chef Marty Carpenter, Director of the Canadian Beef Centre of…

7 Simple and Healthy Breakfast Hacks in partnership with Minute Maid Breakfast Day in Canada

7 Simple and Healthy Breakfast Hacks in partnership with Minute Maid Breakfast Day in Canada

Good Morning! Today is Minute Maid Breakfast Day in Canada! The day represents a national initiative developed by Breakfast Club of Canada and Minute Maid to raise…

TOMORROW IS MINUTE MAID BREAKFAST DAY IN CANADA!

TOMORROW IS MINUTE MAID BREAKFAST DAY IN CANADA!

Too many Canadian students – 1 in 5 to be exact – are at risk of going to school hungry in Canada, every day.  To bring attention…

WIN (2) TICKETS TO SEE LIDIA BASTIANICH IN TORONTO!

WIN (2) TICKETS TO SEE LIDIA BASTIANICH IN TORONTO!

Lidia Bastianich, best-selling author, television host, and restaurateur, is the Queen of all things Italian cooking and traditions.  Following the release of her new book, Lidia’s Mastering the Art…

Harvest Skillet Chicken Ratatouille

Harvest Skillet Chicken Ratatouille

When I think of cooking seasonally, Ratatouille is the first thing I think about in the late summer, or early Autumn when vegetables are in abundance and…

2-for-1 Greek Take-out Salad with Easy Chicken Souvlaki

2-for-1 Greek Take-out Salad with Easy Chicken Souvlaki

Seven years ago, seems like a lifetime ago, my husband and I spent the last 1/3 of our honeymoon in Santorini, Greece.  We experienced a little bit…

Mexican Street Corn Cups /w Summer Fresh Five Cheese Dip (GF) #FreshBTS

Mexican Street Corn Cups /w Summer Fresh Five Cheese Dip (GF) #FreshBTS

Summer is nearly over and the sound of the school bell is nearing closer and closer.  I felt like I was in a groove in June with school…

Barbecued Char Siu with Spicy Udon Noodles featuring Liberterre Pork Jowls

Barbecued Char Siu with Spicy Udon Noodles featuring Liberterre Pork Jowls

Now that we’re nearing the end of summer, you’re probably searching for something different to throw on the grill. This barbecue char siu using LiberTerre pork jowl…

Perfect Pork Chops with Garlic, basil and lemon done two ways (Barbecue & Stove Top Method)  Served with Italian Potato Salad

Perfect Pork Chops with Garlic, basil and lemon done two ways (Barbecue & Stove Top Method) Served with Italian Potato Salad

Pork chops are a great choice for meal time but we tend to shy away from them because they are commonly overcooked.  Pork is a very lean…

Coconut Crumble French Toast Soufflés

Coconut Crumble French Toast Soufflés

Brunch is my favourite meal of the day and one of my favourite dishes is French toast.  French toast could be cumbersome to prepare but I found that baking…

Julie Miguel

I am a mom, wife and self-proclaimed renegade as well as a digital content producer with a specialization in food media. My love for food has blossomed into National television appearances and my little passion project, Daily Tiramisu! My passion for food stems from the creative process of taking the ordinary and making it extraordinary! I hope you enjoy how my ideas have become fun and easy dishes for you all to create in your own kitchens -- Want to read more about me? Click ABOUT in the menu!

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