Brunch

Classic Biscotti

Classic Biscotti

I’m obsessed with coffee, and when I go to a nice Italian coffee shop, I always need something to go with it.  Pastries are great and I…

Bangin’ Shrimp & Waffles with Honey, Sriracha and Lime Syrup

Bangin’ Shrimp & Waffles with Honey, Sriracha and Lime Syrup

By far, one of the lamest party foods, in my books, is the basic shrimp cocktail ring.  When I see one sitting out at a party, I…

Harvest Skillet Chicken Ratatouille

Harvest Skillet Chicken Ratatouille

When I think of cooking seasonally, Ratatouille is the first thing I think about in the late summer, or early Autumn when vegetables are in abundance and…

Coconut Crumble French Toast Soufflés

Coconut Crumble French Toast Soufflés

Brunch is my favourite meal of the day and one of my favourite dishes is French toast.  French toast could be cumbersome to prepare but I found that baking…

Blood Orange Panna Cotta

Blood Orange Panna Cotta

Every year I find myself anxiously awaiting the arrival of blood oranges at my local market.  Like most citrus fruit, they hail from areas with very warm…

Real Belgium Waffles With Banana Bourbon Syrup

Real Belgium Waffles With Banana Bourbon Syrup

Like finding a perfect recipe for banana bread, I have tried multiple waffle recipes and never was I satisfied.  All I asked for was a waffle recipe…

Savoury Bites:  Quick & Easy Entertaining

Savoury Bites: Quick & Easy Entertaining

There are so many entertaining ideas out there and it’s our job to choose the ones that spark our interest, when creating our holiday entertaining menus.  What…

DIY Seasonal Bellini Bar

DIY Seasonal Bellini Bar

  It’s that time of year again – a time for holiday parties, great food and cocktails!  I don’t know about you but when I go to…

Milk Calendar Launch 2016 + Recipe

Milk Calendar Launch 2016 + Recipe

  I recently had the pleasure of attending the launch of the 2016 Milk Calendar.  I have literally been a fan of the Milk Calendar since I was…

Amaretto Panna Cotta With Red Current Jelly

Amaretto Panna Cotta With Red Current Jelly

I have been on a panna cotta kick lately so when I was asked to create a recipe that uses Bonne Maman Red Current Jelly in a…

Julie Miguel

Welcome to my little passion project, Daily Tiramisu! Here you can find my favourite recipes, my favourite travel spots and every now and then I throw in a story about my life just to keep things interesting. Thanks for stopping by and please come again!

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