Cooking Tips & Hacks

Julie’s Honey Lemon Drizzle Cake

Julie’s Honey Lemon Drizzle Cake

Honey is so versatile and has thousands of great applications when cooking with it.  Baking with honey is great too, however, there are a few things you…

Classic Biscotti

Classic Biscotti

I’m obsessed with coffee, and when I go to a nice Italian coffee shop, I always need something to go with it.  Pastries are great and I…

7 Simple and Healthy Breakfast Hacks in partnership with Minute Maid Breakfast Day in Canada

7 Simple and Healthy Breakfast Hacks in partnership with Minute Maid Breakfast Day in Canada

Good Morning! Today is Minute Maid Breakfast Day in Canada! The day represents a national initiative developed by Breakfast Club of Canada and Minute Maid to raise…

Grilled Lamb with Vegetable Skewers in Under 20 Minutes

Grilled Lamb with Vegetable Skewers in Under 20 Minutes

Meals in under 30 minutes are essential in a home with working parents and young children.  I don’t think anyone has the time available, these days, to…

Cooking 101 For The Mini Chef

Cooking 101 For The Mini Chef

My son absolutely loves to take part in the cooking process.  I wanted to find safe and fun ways for him to help out in the kitchen…

BBQ Rubs and Marinades

As the warm weather approaches our barbecues begin to come out from hiding and fill the neighbourhood with delectable aromas of smoked food.  I have been trying…

Making Fresh Pasta

Making Fresh Pasta

If you’ve never made pasta from scratch then you must try it! I guarantee you that you will agree when I say it tastes nothing like pasta…

Caring For Your Cast Iron Cookware

Caring For Your Cast Iron Cookware

After the cure After the cure Your cast iron cookware can look this shiny and new!  Keep reading if you would like to find out how! Benefits…

Basic Chicken Stock

Basic Chicken Stock

One staple in every home cooks kitchen is chicken stock.  It is used in a wide variety of recipes and adds that flavour that most recipes need…

How To Butcher a Chicken

How To Butcher a Chicken

*pictures taken by David Miguel Step 1:  With the breast side facing upward, pull each leg away from the chicken’s body.  Slice through the skin that is…

Julie Miguel

I am a mom, wife and self-proclaimed renegade as well as a digital content producer with a specialization in food media. My love for food has blossomed into National television appearances and my little passion project, Daily Tiramisu! My passion for food stems from the creative process of taking the ordinary and making it extraordinary! I hope you enjoy how my ideas have become fun and easy dishes for you all to create in your own kitchens -- Want to read more about me? Click ABOUT in the menu!

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