Mains

Pizza with Mortadella & Pistachio Pesto

Pizza with Mortadella & Pistachio Pesto

It’s been about a year now since I tried the Vetri Pizza from Pizzeria Gema in Montreal — Homemade Mortadella, Pecorina, Pistachio Pesto, Quebec Mozzerella di Bufala. …

Beef & Portobello Tacos With Cotija Crema #Blendandextend

Beef & Portobello Tacos With Cotija Crema #Blendandextend

Being an ethical omnivore is how I simplify food and cooking.  We can’t know everything about everything, but a few helpful tips and facts help propel us…

Bacalhau com Batatas (Portuguese Cod Bake with Potatoes)

Bacalhau com Batatas (Portuguese Cod Bake with Potatoes)

I made this as an Easter weekend brunch dish, and I completely forgot about how delicious it is!!  So, I wanted to share it with you all….

BLT Panzanella Lettuce Cups

BLT Panzanella Lettuce Cups

April is BLT Month!  To celebrate, I’ve partnered with duBreton®, the all-Canadian farming trailblazer and North America’s number one producer of Certified Humane Raised and Handled® pork,…

Easy Stuffed Eggplants

Easy Stuffed Eggplants

I grew up an Italian household and stuffed eggplants were one of my favourite dishes growing up.  As part of our ‘special occasion’ menu or as a side…

#22daysofhealthy Breakfasts Instagram Series

#22daysofhealthy Breakfasts Instagram Series

Back in December, I set out to start the year right by making breakfast a daily routine of mine.  Life can get busy so to keep myself accountable,…

A Festive Brunch with Bonne Maman

A Festive Brunch with Bonne Maman

I have a slight anxiety attack whenever I invite people over to my house for a party.  As if the holidays weren’t stressful enough, now I’ve just…

Canada Beef’s Taste and Terroir Event + Tips & Recipe

Canada Beef’s Taste and Terroir Event + Tips & Recipe

“When we think about terroir, we often think about the earth as it relates to wine,” says Chef Marty Carpenter, Director of the Canadian Beef Centre of…

Harvest Skillet Chicken Ratatouille

Harvest Skillet Chicken Ratatouille

When I think of cooking seasonally, Ratatouille is the first thing I think about in the late summer, or early Autumn when vegetables are in abundance and…

Mexican Street Corn Cups /w Summer Fresh Five Cheese Dip (GF) #FreshBTS

Mexican Street Corn Cups /w Summer Fresh Five Cheese Dip (GF) #FreshBTS

Summer is nearly over and the sound of the school bell is nearing closer and closer.  I felt like I was in a groove in June with school…

Julie Miguel

Welcome to my little passion project, Daily Tiramisu! Here you can find my favourite recipes, my favourite travel spots and every now and then I throw in a story about my life just to keep things interesting. Thanks for stopping by and please come again!

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