Recipes

{Farm to Table} Bok Choy {Farm To Table} Fava Beans + Zucchini (Marrow) {Farm To Table} Spinach + Recipe For Spinach & Cheese Phyllo Pie {Farm to…

  • {Farm to Table} Bok Choy

  • {Farm To Table} Fava Beans + Zucchini (Marrow)

  • {Farm To Table} Spinach + Recipe For Spinach & Cheese Phyllo Pie

  • {Farm to Table} Sweet Potato, Sage and Apple Soup

  • {Farm to Table} Yellow Beans

  • 5 Minute Grilled Flatbread

  • A Brunch Menu

  • A Brunch Menu II

  • A Greek Easter

  • A meal for Zucchini Lovers

  • Amaretto Panna Cotta With Red Current Jelly

  • Asian Sesame Fusilli Pasta Salad

  • Babcia’s Blueberry Perogies with Vanilla Sugar Crème Fraiche

  • Baked Maple Bacon Donuts

  • Bangin’ Shrimp & Waffles with Honey, Sriracha and Lime Syrup

  • Blood Orange Panna Cotta

  • Bulgar & Farro Grain Salad /w Beets + Goat Cheese

  • Canelés de Bordeaux

  • Cast Iron Cinnamon Rolls

  • Chocolate & Peanut Butter Croissantwich with Bananas and Roasted Peanuts

  • Clementine, Brown Butter & Dark Chocolate Chunk Muffins With Walnut Crumb Topping

  • Coconut Crumble French Toast Soufflés

  • Curried Squash and Carrot Soup

  • DIY Seasonal Bellini Bar

  • Farm to Table: Rhubarb & Thyme

  • Farm to Table: Asparagus

  • Farm to Table: Chives & Shallots

  • Farm to Table: Oregano

  • Farm to Table: Patty Pan Squash

  • Farm to Table: Shiitake Mushrooms

  • Farm to Table: Swiss Chard + Yellow Swiss Chard and Black Eye Pea Grilled Bruschetta Recipe

  • Farm to Table: Transition from Summer to Fall with Skillet Vegetarian Moussaka

  • Flour’s Famous Banana Bread Recipe

  • Four Mushroom Deep Dish Quiche (No Smelt Quiche!)

  • Grilled Pork Belly Banh Mi (on a Baguette)

  • Harvest Skillet Chicken Ratatouille

  • Heirloom Tomato Salad in a balsamic caper vinaigrette with Parmigiano Crisps

  • Inside-Out Samosa

  • It’s Cherry Season! The Perfect Cherry Clafouti Recipe by Julia Child

  • Julie’s Favourite Buttermilk Pancakes

  • Julie’s Key Lime Birthday Cake Glazed Donuts topped with a Key Lime Mascarpone Cream Frosting

  • June 6 is National Donut Day + a Recipe!

  • Late Autumn Salad With Brown Butter Vinaigrette

  • Mediterranean Fava Bean Salad Bruschetta

  • Milk Calendar Launch 2016 + Recipe

  • Muffaletta Sandwiches

  • OKA Gougeres (Pate a Choux) with a Maple Walnut Glaze

  • Peach Cardamom Jam

  • Pizza di Parma

  • Quick Pumpkin Spiced Latte Tiramisu Cups

  • Real Belgium Waffles With Banana Bourbon Syrup

  • Risotto with Grilled Snap Peas, Fresh Basil and Lemon Zest

  • Savoury Bites: Quick & Easy Entertaining

  • Spinach and Feta Savoury Crepes with Roasted Tomato Chutney

  • Summer Melon Salad /w Lemon, Mint & Honey

  • Sunshine Lemon Squares with a Ginger Shortbread Crust

  • Sweet Bread Grilled Cheese with Aged Cheddar & Brandied Figs

  • Watermelon, Tomato & Marinated Feta Salad

  • Zeppole Di San Giuseppe

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