Recipes

{Farm to Table} Bok Choy {Farm To Table} Bucatini Pasta in a Dill and Basil Pesto {Farm To Table} Fava Beans + Zucchini (Marrow) {Farm To Table}…

  • {Farm to Table} Bok Choy

  • {Farm To Table} Bucatini Pasta in a Dill and Basil Pesto

  • {Farm To Table} Fava Beans + Zucchini (Marrow)

  • {Farm To Table} Spinach + Recipe For Spinach & Cheese Phyllo Pie

  • {Farm to Table} Sweet Potato, Sage and Apple Soup

  • {Farm to Table} Yellow Beans

  • #22daysofhealthy Breakfasts Instagram Series

  • 15 Minute Tortellini Soup

  • 20 Minute No-Stir Pumpkin & Bacon Risotto

  • 3-Step Easiest Whole Roasted Chicken + Video

  • 5 Minute Grilled Flatbread

  • A Brunch Menu

  • A Brunch Menu II

  • A Festive Brunch with Bonne Maman

  • A Talk with Chef Doug McNish + A Recipe for Curried Cashews and Mixed Vegetables

  • An Easy Mother’s Day Menu

  • Asian Sesame Fusilli Pasta Salad

  • Bacalhau com Batatas (Portuguese Cod Bake with Potatoes)

  • Barbecued Char Siu with Spicy Udon Noodles featuring Liberterre Pork Jowls

  • Basic Chicken Stock

  • Battle of the Experts, Marilyn Denis & Andrea Martin + a Stuffed Pasta Shell Recipe

  • Beef & Portobello Tacos With Cotija Crema #Blendandextend

  • BLT Panzanella Lettuce Cups

  • Braised Eggplant in Fresh Tomato, Onion and Garlic with Pine Nuts

  • Bulgar & Farro Grain Salad /w Beets + Goat Cheese

  • Canada Beef’s Taste and Terroir Event + Tips & Recipe

  • Chocolate & Peanut Butter Croissantwich with Bananas and Roasted Peanuts

  • Chorizo & Apple-Stuffed Pork Loin Roast

  • Curried Eggplant with Chickpeas on Basmati Rice

  • Curried Squash and Carrot Soup

  • Dinner Menu: Roasted chicken /w herbs & lots of garlic, Warm Brussels Sprouts Slaw /w Lemon & Hazelnuts, Maple-roasted Carrots

  • DIY Burrito Bowls

  • Easy Baked Sweet & Spicy Game Day Wings

  • Easy Cavatelli in a Braised Pork or Lamb RagΓΉ (2 Recipes)

  • Easy Stuffed Eggplants

  • Easy Thai Take Out Menu at Home

  • Farm to Table: Asparagus

  • Farm to Table: Chives & Shallots

  • Farm to Table: Green Garlic

  • Farm to Table: Lettuce (Piri Piri Chicken Lettuce Wraps + Strawberry Basil Mojito Punch)

  • Farm to Table: Oregano

  • Farm to Table: Patty Pan Squash

  • Farm to Table: Shiitake Mushrooms

  • Farm to Table: Swiss Chard + Yellow Swiss Chard and Black Eye Pea Grilled Bruschetta Recipe

  • Farm to Table: Transition from Summer to Fall with Skillet Vegetarian Moussaka

  • Four Mushroom Deep Dish Quiche (No Smelt Quiche!)

  • Fresh Linguine with Mixed Mushrooms, Leeks and Pancetta

  • Greek Take-out at Home

  • Grilled Cajun Chicken Nachos with fresh Pico de gallo

  • Grilled Lamb with Vegetable Skewers in Under 20 Minutes

  • Grilled Peach Pizza /w Prosciutto & Basil

  • Grilled Pork Belly Banh Mi (on a Baguette)

  • Harvest Skillet Chicken Ratatouille

  • Heirloom Tomato Salad in a balsamic caper vinaigrette with Parmigiano Crisps

  • Italian Tapas Party!

  • Late Autumn Salad With Brown Butter Vinaigrette

  • Leftover Risotto Arancini

  • Making Fresh Pasta

  • Margarita-Marinated Chicken with Grilled Mango, Avocado and Corn Salsa + VIDEO

  • Mediterranean Fava Bean Salad Bruschetta

  • Mexican Street Corn Cups /w Summer Fresh Five Cheese Dip (GF) #FreshBTS

  • Milk Calendar Launch 2016 + Recipe

  • Muffaletta Sandwiches

  • Mussels Oreganato

  • My Dad’s Pasta /w Rapini + our 100th Post!

  • My Roots: Mushroom Risotto

  • OKA Gougeres (Pate a Choux) with a Maple Walnut Glaze

  • Oven Fried Coconut Chicken Tenders with Honey, Sriracha & Lime Dipping Sauce

  • Panzerotti Night!

  • Perfect Pork Chops with Garlic, basil and lemon done two ways (Barbecue & Stove Top Method) Served with Italian Potato Salad

  • Pizza di Parma

  • Pizza in Cast Iron Recipe

  • Pork tenderloin with Spiced Persimmon Chutney and Spicy Green Beans

  • Portuguese Style Rustic Seafood Stew

  • Risotto with Grilled Snap Peas, Fresh Basil and Lemon Zest

  • Roasted Beet and Blood Orange Salad with a White Balsamic Vinaigrette

  • Sausage Meatballs in Herb Tomato Sauce with Lasagna Ribbons

  • Sesame and Soy Marinated Pork tenderloin skewers with Asian dipping sauce and Crunchy Asian Slaw

  • Simple Spicy “Faux” Pho Soup

  • Spaghetti alla Carbonara

  • Spicy Italian Chicken Stew

  • Spinach and Feta Savoury Crepes with Roasted Tomato Chutney

  • Steamed Lotus Pouches with Sweet Rice, Beluga Lentil and Shiitake Mushroom

  • Summer Entertaining From The Healthy Italian + Recipes

  • Summer Melon Salad /w Lemon, Mint & Honey

  • Summer Menu: Asian Marinated Chicken Wings with Mini Potato, Bacon, Tomato & Arugula Salad

  • Summer Menu: Marinated Steak Sandwiches /w Potato + Avocado Salad

  • Sweet Bread Grilled Cheese with Aged Cheddar & Brandied Figs

  • The Most Perfect Veal & Ricotta Meatballs

  • Video: 3-Step, Easiest Whole Roasted Chicken

  • Watermelon, Tomato & Marinated Feta Salad

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