Three Recipes with Overripe Bananas + Recipe Video
My little guy asks me to buy lots of bananas, and then he doesn’t eat them. Sound familiar? I’m repeatedly left with overripe bananas and instead of always making banana chocolate chip muffins, I’ve had to figure out a few new ways to use them, healthy ways!
Here are the three recipes we use at home when we have overripe bananas:
Banana Blender pancakes = 1 banana
Chocolaty Chia & Oat Pudding = 1 banana
Banana Chocolate Chip Muffins = 3 bananas
The printable recipes are available below!
Baked Blender pancakes and bake a large batch in the oven all at once
Moist and not too sweet, my banana-chocolate chip muffins are tasty for breakfast, dessert, or a snack.
1⅔ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon ground cinnamon
½ teaspoon salt
1 cup plus 2 tablespoons sugar
½ cup oil
3 bananas, very ripe, mashed
2 tablespoons creme fraiche or sour cream
1 teaspoon vanilla extract
/3 cup Chocolate chips or blueberries
Preheat oven to 350 degrees F. Line muffin tin with paper muffin cups.
Sift together the flour, baking soda, cinnamon, salt and set aside. Beat bananas, sugar and eggs in your stand mixer, on medium speed, until light and fluffy, about 4 minutes. Drizzle in oil. Add sour cream and vanilla until combined. Fold in chocolate chips. Pour into a lined muffin tins and bake for about 18-20 minutes, or until a skewer or toothpick inserted into the muffins comes out clean (with just crumbs).
Welcome to my little passion project, Daily Tiramisu! Here you can find my favourite recipes, my favourite travel spots and every now and then I throw in a story about my life just to keep things interesting. Thanks for stopping by and please come again!
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