Email Jordie McTavish at Plutino Culinary about ways in which we can collaborate!
As a fully media-trained, Nationally televised home cook and a popular food influencer, I’m a trusted voice in cooking, food and lifestyle content. My services include but are not limited to:
Spokesperson & Brand Ambassador Work
Branded TV and Radio Segments and Tours
Live Cooking Demoes
On Stage Food Event Hosting
Sponsored Travel, Events & Brand Promo
Branded Editorial Content & Freelance Writing
Food Styling & Photography
Influencer Event Hosting
Product or Restaurant reviews & Giveaways
Daily Tiramisu was established in December of 2013 and has since grown into a community of people who love simple home cooking, bringing people together with great food, enjoying life and always looking for ways to make life easier (my easy recipes will help with that one 😉
My readers are primarily 27-40 year old women, located mainly in the USA, Canada, and the UK.
I have partnered with some top food and lifestyle brands on a wide range campaigns. If you’re a brand looking to work with me on Daily Tiramisu, then pitch me by shooting me an email with the details about your brand and your partnership idea. I’m available for travel to events and specific destinations to represent your brand via my social media channels and blog. I would love to figure out a way to collaborate that will be mutually beneficial!
You may have seen me on the inaugural season of MasterChef Canada or on Canada’s most popular lifestyle show, The Marilyn Denis Show. I have also made appearances on online channels as well as numerous interviews on some popular radio shows. I have a YouTube Channel, too, that you can check out right—-> HERE!
Check out Julie in action! Click Play!
HOSTING, SPEAKING, WORKSHOPS, GUEST JUDGE
I love sharing and conversing with like-minded foodies. I have had the honour of hosting fun events, speaking at great conferences/events, teaching fun how-to workshops and being invited as a guest judge at some awesome food competitions.
2017 PUBLISHED WORK & INTERVIEWS / FEATURES
Recipes: Easter Made Easy, YorkLife Magazine, March/April 2017
Recipe: Best Burrito Bowls Ever, irun.ca, March 14, 2017.
Recipe: Quick and Easy Pasta with Rapini, irun.ca, March 9, 2017.
Almond Overnight Oats & Chia Pudding with Cherry and Dark Chocolate topping, irun.ca, February 27th, 2017.
Wake Up Breakfast with Egg White Quesadillas, irun.ca, February 20th, 2017.
No-bake Breakfast Squares with Almonds and Cranberries, irun.ca, February 6th, 2017.
Gluten-Free Blueberry Lemon & Ricotta Muffins, irun.ca, February 5th, 2017.
Recipe: Chocolaty Quinoa Breakfast Bowls, irun.ca, January 16, 2017.
Recipe: Two Step Vegan-Friendly Soup, irun.ca, January 3, 2017.
2016 PUBLISHED WORK & INTERVIEWS / FEATURES
Recipe: Simply Delicious Spiced, irun.ca, December 28, 2016.
Recipe: Easy Cavatelli in a Braised Pork or Lamb Ragu, iRun.ca, December 16, 2016.
Event: Sacred Simplicity in Debunking Italian Cuisine, Centennialcollege.ca, November 21, 2016.
Recipes: 7 Simple and Healthy Breakfast Hacks in partnership with Minute Maid’s Breakfast Day in Canada, ParentsCanada.com, November 8, 2016.
Recipe: Harvest Skillet Chicken Ratatouille, iRun.ca, November 10, 2016.
Recipe: Savour This Spicy Italian Chicken Stew, iRun.ca, October 24, 2016.
Recipe: Warm Brussels Sprouts Slaw With Lemon & Hazelnuts, iRun.ca, October 19, 2016.
Recipe: Quick Pumpkin Spiced Latte Tiramisu Cups, iRun.ca, October 6, 2016.
Recipe: Oven Fried Coconut Chicken Tenders with a honey sriracha Lime dipping sauce, iRun.ca, October 4, 2016.
Interview: How Social Media Strategies Educate Consumers And Boost Consumer Confidence, Foodonline.com, September 30, 2016.
Recipe: Harvest Chicken Ratatouille, Liberterre.ca Food For Thought, September 27, 2016.
Recipe: BBQ Char Siu Pork Jowl with Spicy Udon Noodles, Liberterre.ca Food For Thought, August 18, 2016.
Recipe: How to Cook the Perfect Pork Chop, Liberterre.ca Food For Thought, July 27, 2016.
Recipe: Margarita Marinated Chicken with Grilled Mango & Avocado, Liberterre.ca Food For Thought, June 30, 2016.
Recipe: Pork Tenderloin Skewers with Fresh Asian Slaw, Liberterre.ca Food For Thought, June 3, 2016.
Recipe: Celebrate Cinco de Mayo with Cajun Chicken Nachos, Liberterre.ca Food For Thought, May 3, 2016.
Recipe: DIY Burrito Bowls, Liberterre.ca Food For Thought, April 20, 2016.
Feature: From TV to the Centennial kitchen, Metronews.ca, April 11, 2016.
Recipe: Leftover Chicken #Hack – Spicy Faux Pho, Liberterre.ca Food For Thought, April 4, 2016.
Recipe: Oven-Baked Coconut Chicken Tenders with Sweet Sriracha Dipping Sauce, Liberterre.ca Food For Thought, March 16, 2016.
Recipe: The BEST Roast Chicken, Liberterre.ca Food For Thought, March 3, 2016.
Recipe: Cavatelli Pasta with Braised Pork Ragù, Liberterre.ca Food For Thought, February 5, 2016.
Recipe: Easy Super Bowl Chicken Wings, LiberTerre.ca Food For Thought, February 3, 2016.
Recipe: Chorizo & Apple-Stuffed Pork Loin Roast /w Fennel & Radicchio Salad with Gorgonzola & Apples, LiberTerre.ca Food For Thought, January 21, 2016.
Recipe: Spicy Italian Chicken Stew, LiberTerre.ca Food For Thought, January 5, 2016.
2015 PUBLISHED WORK & INTERVIEWS / FEATURES
Recipe: Roasted Pork Tenderloin with Persimmon Chutney & Green Beans with Pecans and Raisins in a Spicy Shallot Vinaigrette, LiberTerre.ca Food For Thought, December 16, 2015.
Recipe: 5 Minute Grilled Flatbread, The McEwan Group Blog – Mcewangroup.ca, November 13, 2015.
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