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February Newsletter
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February Newsletter

Happy February, Friends!
Back in December, I set out to start the year right by making breakfast a daily routine of mine. Life can get busy so to keep myself accountable, I started this series #22daysofhealthy on Instagram. I feel very accomplished that I was able to reach my goal — one new breakfast recipe for every weekday in January. With all of these new ideas, I feel like I am well on my way to continuing with this momentum for the rest of 2017!
On the blog, I have put up the countdown of all 22 healthy breakfast recipe posts, with the recipes and ingredients within the captions.

Read More!
FEBRUARY EVENT:
Family Weekend Brunch For Youth at Nature's Emporium  - Newmarket
Looking to introduce more kitchen cooking and life skills to your children, ages 9-13? 

HOSTED BY: Julie Miguel & Fina Scroppo, founders of The Happy Kitchen

- How to make their own easy brunch favourites the whole family will love!
- Eggs anyway, favourite proteins, fruit and veggie ideas
- Top 5 cooking skills for youth to independently cook at home
- 10 healthy breakfast ideas
- Motivation and confidence to make their own meals
- Having fun in the kitchen!
- Parents welcome
- Recommended for ages 9 to 13
Learn More
Julie Miguel
I am a mom, wife and self-proclaimed renegade as well as a digital content producer with a specialization in food media. My love for food has blossomed into National television appearances and my little passion project, Daily Tiramisu! My passion for food stems from the creative process of taking the ordinary and making it extraordinary! I hope you enjoy how my ideas have become fun and easy dishes for you all to create in your own kitchens
Blueberry, Ricotta and Lemon Blender Muffins are one of the recipes in my #22daysofhealthy Breakfast Series on Instagram.
Follow Daily Tiramisu on Instagram
COMING UP...I'm back from Tulum, Mexico and I'm sharing it with you!  Look out for:

A Family Travel Guide about what to eat and what to do while in Tulum.

I took a culinary class and was totally inspired so I will be sharing what I learned as well as some recipes, both traditional and new!
Copyright © 2017 Daily Tiramisu, All rights reserved.

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